Although the Mesoamerican unlocked the potential of cocoa beans, the Belgian elevated it into an art form. When it comes to the world’s favorite sweet treat, there’s Belgian chocolate, and then everything else… A brief history of Belgian chocolate Belgium’s love affair with chocolate began back in 1635 during the Spanish occupation of the country and shortly after the first chocolate arrival from Europe from Mesoamerica. With an aroma unlike anything the country has experienced before, its appearance proved sensational and in the mid-18th century became extremely

Milk chocolate is a beneficial melting agent in the mouth. Creamy and smooth in texture, milk chocolate is loved around the world. Here’s what makes it so special. How is milk chocolate produced? Making milk chocolate is a work of love, with three main stages: First, the chocolate makers mix the milk ingredients and sugar and gently mix them with the chocolate liqueur and cocoa powder. The mixture dries and becomes a milky chocolate crumb powder. The last stage is the one in which the milk chocolate gets its smooth and velvety taste and texture through the stage that

Luxurious, bitterly sweet and always tempting. Dark chocolate is a delicacy that has a rich flavor and deep color. More intense than milk or white chocolate, dark chocolate is perfect for those who crave exotic, full-bodied flavors. How is dark chocolate made? Making dark chocolate is a precise art. With a higher percentage of cocoa, chocolate makers carefully mix dark chocolate to get an intense, rich chocolate flavor. Our intense dark chocolate is made from 70% cocoa and is made from cocoa beans that are certified in the permanently grown Rainforest Alliance,