Ingredients: 1 sachet Higlo peppers roasted on wood2 dl sour milkParsley50 g oilSo, pepper Preparation: Peppers are melted, cleaned of shell and seeds. They are cut in half lengthwise, salted to taste, arranged in a shallow bowl and poured with the amount of oil. In the well-whipped sour milk, add the crushed garlic and finely chopped primrose, and pour this mass over the arranged peppers.

Ingredients: 1 bag Higlo paprika baked on wood3 eggsWhite meat of one chickenKachkavalPrezlaSo, pepper, oil Preparation: Melt the peppers, peel and seeds and add salt. Split them and allow to drain. Cut the chicken meat into thin steaks. Spread it, salt it, pickle in the middle, put a little cheese and 2 pieces of split red pepper sticks. Wrap the meat in a roll and put a toothpick. Roll in eggs and pretzels. Roll up the rolled rolls next to each other in a hot butter pan. Add a few tablespoons of water to the corner of the pan so that it water

Ingredients: 2 bags Higlo paprika roasted paprika on wood2 dl flour3 eggsA little milk300 g mixed minced meat1 onion1 carrotSo, pepperDead supplementFinely chopped parsley Topping: 4 eggs4 dl sour cream leave sour cream Preparation: , salt and fry. Fry onions and carrots to soften, add minced meat and fry until the liquid evaporates. Add salt, pepper, food additive and finely chopped parsley. Arrange a row of peppers and then a row of meat, so that it ends with the peppers. Eggs and

Ingredients: 2 bags Higlo peppers roasted peppers on wood1 larger chicken1 onion headDead additiveSo, pepper, oil Preparation: Cook the chicken soup in the usual way, preferably in an espresso pot. When the soup is cooked, strain it and take out the cooked chicken meat. Peel a squash, grate it and squeeze the juice. Fry one onion in a little oil until golden brown, then add the cooked chicken and pour a little chicken soup. Simmer and stir briefly. Add food additive, salt and pepper to taste. In a greased refractory bowl

Ingredients: 1 bag Higlo cauliflower rose6 eggs0,5 dl sour cream150 g wide noodlesSo, pepper, food additive Preparation: Cauliflower is boiled in salted water. Then it is arranged in a greased bowl, the dough is evenly spread, the dough is evenly roasted and everything is covered with a mixture of 6 eggs and sour cream, which is well beaten, and spices are added as desired. Bake in the oven for half an hour until golden brown, at a moderate temperature. When done, cool a bit and then cut into cubes and serve with salted cheese, ajvar, mayonnaise

Ingredients: 1 bag Higlo cauliflower rose800 g chicken white meat2 dl oil50 g oil2 dl sour cream3 dl chicken soup300 g mushrooms80 g butterSo, pepper, food additive Preparation: Separate the chicken white meat from the bones and skin. Make chicken soup from the bones. Beat the meat with a hammer, season and roll in sesame seeds. Bake in heated oil. Carbio precipitate, drain and season. Transfer it to a double bowl on butter and leave in a warm place until serving. Cut fresh mushrooms into thin slices. When the chicken is turned, add the mushrooms and simmer for about 10 years

Ingredients: 1 sachet Higlo rose cauliflower300 g finely chopped ham powder1 large onion1,5 dl milkprezla2 pcs. eggs2 dl sweet sour creamTrapist or goudaNutmeal2 tablespoons olive oilSo, pepper, food additive Preparation: Cauliflower is boiled in salted water, to which a glass of milk is added. Fry the chopped onion on the ribs in olive oil, add the ham powder and simmer over a moderate heat, stirring constantly for half an hour. Add salt, pepper and remove from the heat after a few minutes. Prepare a dressing consisting of 2 eggs with whipped cream, add

Ingredients: 1 bag Higlo rose cauliflower350 g minced meat1 onion1 slice of old bread1,5 dl milk100 cheese2 tablespoons ground walnuts1 potatoes2 carrots2 pcs. eggs2 tablespoons sweet sour cream1 tablespoon chopped parsley2 tablespoons olive oilSo, pepper, food supplement Preparation: Cauliflower is boiled in salted water. After that, rinse the cauliflower with cold water and put it in a strainer to drain, then apply with pepper and place it in the middle of a refractory dish (previously greased with butter) in which it will be baked later. Fry the finely chopped head in the heated oil

Ingredients: 1 bag Higlo rose cauliflower2 hard-boiled eggs3 garlic cloves1 tablespoon chopped parsley1 / 2 dl olive oil Preparation: Cauliflower is boiled in salted water, to which a glass of milk is added. Drain it, place on a heated plate and sprinkle with finely chopped hard-boiled eggs. Fry onion and parsley in oil. Pour over the cauliflower, the dish is finished, it can be served cold.

Ingredients: 1 bag of cauliflower1 sour cream1 teaspoon of French mustard100 g grated Trappist Preparation: Boil the cauliflower for a few minutes in salted water. Arrange the cauliflower in 2 portions and pour over the sour cream mixture. Place in the oven at 250 ° C and bake for 5 minutes. Garnish with red pepper and primrose.