Cauliflower in the Spanish way

ingredients:

• 1 sachet Higlo cauliflower roses
• 2 hard boiled eggs
• 3 cloves garlic
• 1 tablespoon chopped parsley
• 1/2 dl olive oil
• so 

<strong>Preparation: </strong>

The cauliflower is boiled in salted water, to which a glass of milk is added. Drain, place on a heated plate and sprinkle with finely chopped hard-boiled eggs. Fry onion and primrose in oil. Pour over the cauliflower, the dish is finished, it can be served cold.