Dairy Free Apple Pie

<strong>Preparation: </strong>

We would like to thank our member Anthie Christodoulou for her complex and beautiful recipe !!!

• Preheat oven to XNUMX* C (XNUMX* F) Fan.
• To prepare the dough, add all of the ingredients in a mixer’s bowl. Beat with the hook attachment until a soft, elastic dough is created. You may need to add some extra flour so the dough won’t stick to the sides of the mixing bowl.
• Remove dough from mixing bowl and cut in half.
• Wrap one half in plastic wrap and put in freezer for XNUMX hour. Grease and flour a XNUMX cm round cake pan. Spread the other half onto the bottom and sides of the cake pan, with your hands, to create a pie shell.
• Place all of the ingredients for the filling (chopped apples, sugar substitute and cinnamon), in a nonstick pan. Cook until the apples soften. Spread filling over pie shell.
• When the remaining dough is ready, cut into small cubes and spread nicely over the filling, creating a very impressive pie shell!
• Bake for XNUMX-XNUMX minutes, until golden.
• Remove from oven. Set aside to cool for XNUMX minutes.
• Serve with castor sugar.

Tip:

To make the dough freeze faster, roll it out on a thin disk and wrap it in plastic packaging!