What is dark chocolate?
Luxurious, bitterly sweet and always tempting. Dark chocolate is a delicacy that has a rich flavor and deep color. More intense than milk or white chocolate, dark chocolate is perfect for those who crave exotic, full-bodied flavors.
How is dark chocolate made?
Making dark chocolate is a precise art. With a higher percentage of cocoa, chocolate makers carefully mix dark chocolate to get an intense, rich chocolate flavor. Our intense dark chocolate is made from 70% cocoa and is obtained from cocoa beans that are certified in the permanently grown Rainforest Alliance, both from Ghana and Tanzania, to obtain a pleasant blend.
The key stage in the preparation of dark chocolate is "coking", which is similar to mixing dough. Like the chefs in their own kitchen, the main chocolate products follow the traditional process of long-term mixing of mixing two simple ingredients: cocoa and sugar, to ensure the complete development of the taste.
The process begins at a certain temperature, and as it begins to stir, the temperature rises very slowly to remove moisture and develop new flavors from the heat.
Make sure to mix long enough to fully develop the chocolate flavors, and allow the ingredients to blend in as silky a way as possible.
Some chocolate makers can add spices for a fireball or vanilla for a touch of smoothness. Regardless of the added flavor, dark chocolate always retains its deep tone and intensity.
Delight your taste buds with dark chocolate
Dark chocolate contrasts well with sweet or zinc foods. Diping strawberries or slices of mango in dark chocolate reveals sweetness in both.
Mixing dark chocolate with strong roasted coffee can add a sense of flavor to your coffee break in the morning.
