Roasted paprika cake

ingredients:

• 1 bag Higlo peppers roasted on wood
• 4 eggs
• 100 g of cheese
• Garlic, oil
• Parsley leaf
• So, pepper

<strong>Preparation: </strong>

The peppers are melted, cleaned of shells and seeds. Then grind, add two cloves of garlic, add salt and fry in hot oil. Beat 4 whole eggs and make 3 omelets from it, put a third of the beaten eggs in hot oil to spread the mass on the pan like a pancake. Arrange the omelette on a special plate, then the fried peppers, and sprinkle each row of peppers with primrose leaves and grated cheese. Sprinkle the last layer well with cheese and primrose. Bring the cake to the table while it is still warm and cut with a sharp knife so that it does not spill. Serve as a side dish, with cheese or tomato salad.