Gratinated cauliflower

ingredients:

• 1 bag of cauliflower
• 1 sour cream
• 1 teaspoon French mustard
• 100 g of grated Trappist

<strong>Preparation: </strong>

Boil the cauliflower in salted water for a few minutes. Arrange the cauliflower in 2 portions and pour over the sour cream mixture. Place in the oven at 250 ° C and bake for 5 minutes. Garnish with red pepper and primrose.