Sour bean stew

ingredients:

• 1 pack Higlo green beans 
• 3 tablespoons yogurt 
• 1 onion 
• With, vinegar 
• Spices 
• A small tomato for decoration 

<strong>Preparation: </strong>

Finely chop the cleaned onion and fry in oil. Peel a squash, grate it and squeeze the juice. Add the green beans to the onion base, pour a little water and simmer for a few minutes. Just before serving, add yogurt, salt, a little vinegar and chopped green beans. The stew prepared in this way is best combined with cooked poultry. Garnish with quarters or halves of a small tomato.