Mac 'n' cheese

Preparation:

Preheat the oven to 200 ° C (390 ° F) mounted on a fan.
Melt the butter in a saucepan over medium heat.
Add flour and whisk.
Add the milk in batches, stirring constantly.
Add cheddar, salt and pepper. Stir until the cheddar is dissolved.
Remove the pot from the heat and add the macaroni.
Stir well with a serving spoon and pour the mixture into a mini baking dish or into a 20 × 25 cm baking dish.
Bake for 10-15 minutes.
Remove from the oven and serve with finely chopped parsley.