Fried pepper moussaka

ingredients:

• 2 bags Higlo peppers roasted peppers on wood
• 2 dl flour
• 3 eggs
• A little milk
• 300 g of mixed minced meat
• 1 onion
• 1 carrot
• So, pepper
• Dietary supplement
• Finely chopped primrose

Topping:

• 4 eggs
• 4 dl sour cream

<strong>Preparation: </strong>

Melt the paprika, clean it of seeds, leave it to drain a bit, add salt and fry. Fry onions and carrots to soften, add minced meat and fry until the liquid evaporates. Add salt, pepper, food additive and finely chopped parsley. Arrange a row of peppers and then a row of meat, so that it ends with the peppers. Eggs and sour cream are beaten and poured over the whole moussaka. Bake in the oven at 200 ° C for about 20 minutes, until the crust turns brown.