Lemon chicken with artichokes

Preparation:

• Place a frying pan over high heat and add 2-3 tablespoons olive oil.
• Cut the chicken into 2-3 cm pieces and add them into a bowl. Add salt, pepper, the flour, and mix.
• Transfer the chicken to the hot pan and sauté for 3-4 minutes until golden.
• Place a pot over high heat and add 2 tablespoons olive oil.
• Finely chop the onions and the garlic, add them to the pot, and sauté.
• Add the artichokes, the chicken, and deglaze the pot with the wine.
• Add the lemon juice, the water, the chicken stock pot, the tarragon, and mix.
• Cover with the lid and simmer over medium heat for 20-25 minutes.
• Serve with pepper, olive oil, lemon slices, and parsley.