Contains fresh pasteurized sheep's milk, salt, rennet suitable for vegetarians and dairy culture. Maximum humidity 56%. Minimum fat in dry matter 43%. Store in a refrigerator + 2 ° C + 4 ° C for 18 months from the date of manufacture.
| Nutritional values | ||
|---|---|---|
| Sheep cheese | 28g servings: | Average energy value per 100g: |
| Energy | 84.20kcal | 1158KJ / 300.7kcal |
| Total fat | 7.14g | 25.50g |
| Of which fats are saturated | 5.24g | 15.70g |
| Proteins | 4.93g | 17.66g |
| Carbohydrates | 0.04g | 0.02g |
| Fibers | 0.00g | 0.00g |
| Sugar | 0.00g | 0.00g |
| SOL | 0.76g | 2.70g |
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