It is a fine category of extra virgin olive oil whose acidity is up to 0,3%.

Vitamins and polyphenols of olive oil are found only in extra virgin olive oil, because in refined olive oil, these nutrients are destroyed due to the treatments they undergo.

It has a pleasant aroma of freshly cut olives and an intense fruity taste.
It gives a rich, intense flavor and aroma to salad dressings, vegetables, pasta sauces, marinades and bread. It can be served fresh or as a spice.

More than any other Greek product, olive oil has become synonymous with the very essence of a healthy Mediterranean diet.

Olive oil is known for its ingredients!

The many health benefits that come from the nutrients of the olive fruit turn olive oil into a daily necessity that should not be missed in any diet program. Among other things, the effects of aging should not be missed, and the antioxidant properties also help the digestive process.

In addition to the above abilities, it also contributes to calcium absorption and keeps the skin healthy.