Bougatsa with cream

WEIGHT / PIE (g) 560 CASES / IND.PALLET 70

CONSTRUCTION INSTRUCTIONS:

Preheat the oven to 180 ° C-200 ° C (350-390 ° F). Place the “bougatsa” pie with the flap facing down on the baking sheet
middle shelf of the oven. Bake until both sides turn golden brown, turning the pie upside down if necessary.

ADVICE:

Folding products should be facing down when asked or displayed.

REMARK:

Not suitable for microwave cooking.