Choco San cake is made from a crust and filling composed of sour cream, chocolate, chocolate caramel and chocolate cream. The cake is topped with chocolate cream. The cake is made according to a fasting or greasy recipe, depending on the time of year. The peculiarity of our cakes is that they are made according to a specific Galeto technology, which guarantees constant taste quality, visual identity and freshness for up to 12 months.