Red LENS

Available in the following packages:

-500 grams (X20 pcs. / X12 pcs.)
-5 kg ​​(transparent SACK 5 kg)
-25 kg ​​(transparent SACK 25 kg)

The product is certified for quality assurance with ISO 22000: 2005

Origin: Turkey

Red lentils
The red lentil is also known as the “Egyptian lentil,” although it originates from Asia. It tastes softer than our usual lentils and cooks quickly, making it an ideal choice for a modern housewife. It is a food rich in protein and fiber, but it is lighter than our usual lentils, so it is recommended for people who have gastrointestinal problems. It cooks easily and is recommended for velvet or classic soups, purees and salads.