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ICE DYP - Cocoa + chocolate topping

ICE DYP - Cocoa + chocolate topping

ingredients:
water, sugar, refined non-hydrogenated coconut oil, skimmed milk powder, whey powder, glucose-fructose syrup, topping with 5% chocolate flavor (sugar, glucose syrup, skimmed milk powder, cocoa, water, xanthan gum and modified starch stabilizers, vegetable fat, non-hydrogenated coconut oil, 1% aroma), 4% cocoa, emulsifier (mono and diglycerides of fatty acids, esters of lactic acid with mono and diglycerides of fatty acids), stabilizers (guar gum, xanthan gum)

Allergens:
Milk and milk products (including lactose), soya and soya products

Net quantity:
1000g / 2000ml

Nutritional facts:
Energy value 170 kcal / 100 g = 700 kJoules (RI = 8,5%) (fat: 7 g (RI = 10%) of which saturated fatty acids: 6,4 g (RI = 32%), carbohydrates: 20 g (RI = 7,7%) of which sugar 14 g (RI = 15,6%), protein: 3 g (RI = 6%))

The quality of the ice cream is maintained if it is kept at a maximum of -18 ° CSF5.2015

Frozen product! Do not defrost after defrosting! Consume preferably before… ..look at the packaging;

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