Croissant Mini, leavened dough

WEIGHT / PLACE (g) CASES / IND.PALLET 40

CONSTRUCTION INSTRUCTIONS:

Thaw croissants at room temperature for 20 minutes. Place the croissants on a baking sheet on a medium shelf
preheated oven. Bake at 180 ° C-200 ° C (350-390 ° F) for about 18-20 minutes or until golden brown.

ADVICE:

Rarely place on a baking sheet so that the croissants do not come together as they begin to rise. For best results, use your own steam oven (if available).

REMARK:

The croissants are made of leavened dough. Not suitable for microwave cooking.