Double pizza

WEIGHT / pc. (G) 460 | CASES / IND.PALLET 78

CONSTRUCTION INSTRUCTIONS:

Pizza:

Preheat the oven to 180 ° C-200 ° C (350-390 ° F). Place the pizza on a baking sheet on the middle shelf of the oven.
Bake for about 20-25 minutes.

REMARK:

Bake straight from the freezer without melting, if desired. Not suitable for microwave cooking.
Peynirli croissant: thaw at room temperature. Place on a baking sheet on the middle shelf of a preheated oven. Bake at 170 ° C-180 ° C (335-350 ° F)
20-25 minutes or until golden brown.

ADVICE:

Place them sparingly on a baking sheet so that the pies do not come together as they begin to rise