Sausage pie, thin crust

WEIGHT / TUESDAY (g) 2000 CASES / IND.PALLET 90

CONSTRUCTION INSTRUCTIONS:

Preheat the oven to 180 ° C-200 ° C (350-390 ° F). Place the pies on a baking sheet on the middle shelf of the oven.
Bake for about 25 minutes or until golden brown.