Roasted paprika salad
ingredients:
- 1 sachet Higlo peppers roasted on wood
- 200 g red tomatoes
- 30 g of garlic
- 60 g of oil
- So, pepper
<strong>Preparation: </strong>
The peppers are melted, cleaned of shells and seeds. They are halved in length, salted to taste, arranged in a shallow dish and poured with the amount of oil. Peel a squash, grate it and squeeze the juice. Diluted mashed garlic puree is added to this mass. The mass is salted to taste, mixed well and served on arranged roasted peppers. Sprinkle the salad with finely chopped parsley on top.
