Cuttlefish with herbs and red wine

ingredients:

• 1 kg of cleaned cuttlefish
• 1 bunch chopped onions
• 1/2 pile of chopped dill
• 1 onion, finely chopped
• 2 tomatoes or sliced ​​tomatoes
• 2 teaspoons tomato paste
• 1/2 cup red wine
• 1/2 cup extra virgin olive oil
• salt and pepper, cloves, allspice

<strong>Preparation: </strong>

First sauté the onions in the oil.
Add the cuttlefish to the sautéed onions, pour in the wine then let it evaporate for a few minutes before adding the tomatoes and the pulp (dissolved in 2 glasses of water).
Finally add the dill, spices and salt and pepper.
Simmer in a pot for about 35 to 45 minutes until the cuttlefish is soft.