Pasta with spinach and fried eggs

<strong>Preparation: </strong>

• Place a frying pan over medium heat and add 1 tablespoon olive oil. Crack the two eggs into the pan, season with salt and pepper, and fry for 1 minute.
• Remove from the heat and set aside until needed.
• Heat 1 tablespoon olive oil in another frying pan over medium heat.
• Sauté the spinach for 2 minutes until wilted.
• Season with salt and add the water, the linguine, and mix with a serving spoon.
• Add the heavy cream, the pepper, and mix.
• Remove the pan from the heat and place the fried eggs on top.
• Serve with the finely chopped dill.