Contains fresh pasteurized goat's milk, salt, rennet suitable for vegetarians
and dairy culture. Maximum humidity 56%. Minimum fat in dry matter 43%.
Store in a refrigerator + 2 ° C + 4 ° C for 18 months from the date of manufacture.
| Nutritional values | ||
|---|---|---|
| Goat cheese | 28g servings: | Average energy value per 100g: |
| Energy | 68.29kcal | 1020KJ / 243.5kcal |
| Total fat | 5.46g | 19.50g |
| Of which fats are saturated | 3.99g | 14.25g |
| Proteins | 4.62g | 16.50g |
| Carbohydrates | 0.17g | 0.17g |
| Fibers | 0.00g | 0.00g |
| Sugar | 0.00g | 0.00g |
| SOL | 0.76g | 2.50g |
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