Ingredients: 1 sachet Higlo cauliflower roses 1 large onion Vegetable soup 4 pcs. jajaMirođijaSo, pepper, food supplement Preparation: Cauliflower is boiled in salted water, to which a glass of milk is added. Fry finely chopped, cleaned onion in heated oil, add the prepared cauliflower and fry a little. Add the appropriate amount of vegetable soup (for 4 people 1 to 1,5 liters of water), add salt to taste. Just before cooking, thicken the soup with scrambled eggs, with a little salt and finely chopped dill. Bring to a boil and serve.

Ingredients: 2 bags of HIGLO pods 1 onion 1/4 liter of sour milk 4 eggs Prezla 50 grams of cream Preparation: Put the beans and finely chopped onion in 2 liters of boiling salted water. Cook for 15 minutes. Drain, place in a fireproof bowl or chewing gum. Beat 4 eggs and mix carefully with sour milk, then pour over the beans. Sprinkle with breadcrumbs and pieces of cream. Bake on high heat in the oven.

Ingredients: 500 g green beans200 g peas100 g carrots50 g celery1 sour apple50 g pickles For dressing: 500 ml sour cream2 to 3 teaspoons lemon juice1 teaspoon food additives Preparation: To prepare the salad dressing, add sour cream to the dressing, dressing for eating and lemon juice. Mix everything well and leave for about 15 minutes. Peel a squash, grate it and cook it. Drain and cool the cooked vegetables. Peel and grate the carrot and celery, and cut the apple and pickles into cubes. Put the vegetables prepared in this way in a bowl,

Ingredients: 450 g HIGLO green beans2 hard-boiled eggs, apple cider vinegar, salt, 1/2 teaspoon sugar, pepper 1/2 bunch finely chopped parsley leaf, 1 clove finely chopped garlic Preparation: Put green beans in water and cook for about 10 minutes. When it is cooked, pour it into a strainer to drain and cool it completely. Then put it in a bowl, and in a separate pot, mix vinegar, salt, sugar and mix everything well, then pour over the green beans. Cut the boiled eggs over the salad and arrange and sprinkle with a little oil, primrose leaves and garlic.

Ingredients: 8 pieces of tomato600 g minced meat1 onion1 clove of white onion, white pepper, salt, marjoram, basil 200 g of trappist yolks (4 pieces) 1 bag of HIGLO green beans 1 sour cream 20 g of chives flour Preparation: Saute minced meat with finely chopped onion. marjoram, basil, salt and pepper. We fill the hollowed out tomatoes with such a mass. We put a mixture of grated Trappist and egg yolk on top. Meanwhile, sauté the green beans in butter. When it softens, add flour, salt, pepper, sour cream, chives and pour over the soup. When it boils, serve in a shallow plate and serve stuffed in the middle

Ingredients: 2 bags of HIGLO pods 2 onions 500 g minced meat 1 cup sour cream 4 eggs parsley leaf 2 dl oil ground pepper, with 3 cloves garlic Preparation: Simmer the cooked beans in one deciliter of heated oil with chopped onion and chopped garlic . Add salt, cover and simmer. Occasionally add a little water until all the water has evaporated. Meanwhile, fry another head of finely chopped onion on the other half of the fat, add minced meat, salt, pepper, and then fry everything together. Remove from the stove, add one beaten egg and finely chopped primrose

Ingredients: 1 bag of HIGLO green beans 2 large carrots 1 onion 200 g hard cheese 1 egg 4 tablespoons sour milk 1 tablespoon flour 1 tablespoon pretzels a little salt, pepper, ground red paprika a little margarine to lubricate the baking sheet Preparation: Saute onion and carrot green beans, salt, pepper, put a little ground red pepper and fry over low heat for about 15 minutes. Remove from heat and allow to cool. Beat egg, sour milk and flour and mix well with stewed green beans. Cover the cake tin with foil, grease with margarine and sprinkle with breadcrumbs. Pour half into the mold

Ingredients: 1 package Higlo green beans 3 tablespoons yogurt 1 onion Salt, vinegar Spices Small tomato for decoration Preparation: Peeled onion, finely chop and fry in oil. Peel a squash, grate it and squeeze the juice. Add the green beans to the onion base, pour a little water over them and simmer for a few minutes. Just before serving, add yogurt, salt, a little vinegar and chopped green beans. The stew prepared in this way is best combined with cooked poultry. Garnish with quarters or halves of a small tomato.

Ingredients: 1 package Higlo beans1 egg3 tablespoons sour cream Parsley, garlic, oil Minced red pepper Lemon Preparation: Boil the beans in the usual way, then simmer in oil. Add finely chopped parsley and a few cloves of garlic, a little salt, flour and ground red pepper. Fry together, pour water and cook for about twenty minutes. After that, wait for it to cool, season with egg, add a little lemon juice and three tablespoons of sour cream. Serve with toast.

Ingredients: HIGLO Green pod 200 g tomato red 100 g celery root 80 g HIGLO Carrot 100 g yellow pepper 100 g pieces of pepper 50 g parsnip 50 gmorska with 2 black pepper 2 gvoda 400 ml Preparation: Peel a squash, grate it and cut it into small cubes. Soak everything together in a little water, then add the beans from the bag, add salt, pepper and pour over hot water. When the beans become soft, add sliced ​​tomatoes, soybean pieces and let it cook gently for a few more minutes. Per